Everything you need to know about Green Barley Grass
HISTORY OF GREEN BARLEY AS FOOD
Barley has served as a food staple throughout history and amazingly is one of the only resources on earth that can provide the human body with the nutrients it needs from birth through old age. Research done by Agronomists shows the use of barley dating back as early as 8000 B.C. and has been used by the ancient Greeks, Romans, Chinese, and Egyptians. Roman gladiators consumed barley as a source of energy and strength. It is frequently mentioned in the Bible.
GREEN BARLEY NATURAL & ORGANIC
Our Barley is grown from selected organic seeds at over 5,000 ft elevation in the mineral rich soil of an ancient volcanic lake bed. Our Barley is irrigated by pure mineral water and harvested at the peak of nutrition. Our barley is processed “on site” and is guaranteed to be 100% pure green barley powder (dehydrated at 88ºF to lock in nutritional potency). Our barley powder contains no binders, fillers, sweeteners or additives of any kind.
WHY DO WE NEED TO TAKE GREEN BARLEY?
ACID. Well, first of all, our bodies tend to be acidic—probably a result of consuming too many processed foods. Green barley is alkaline which works to balance our blood, allowing our natural healing processes to ward off infection.
SALT. Most people eat too much salt. Green Barley is high in potassium, which works to balance the sodium in salt.
MEAT. Meat is high in phosphorous, low in calcium. Green Barley is high in calcium and low in phosphorous. This balance aids in the utilization of all minerals, leading to stronger bones and muscles.
POLLUTANTS. Many processed foods have unnatural preservatives, chemicals, and fillers, which are toxic to our bodies. Green Barley is high in chlorophyll that helps to neutralize and remove toxins from our bodies.
COOKED FOODS. Cooking and heat destroy enzymes. Green Barley is a natural raw food with thousands of live enzymes that aid in digestion and metabolism.
DRUGS. Some medicines and drugs fight disease by killing harmful bacteria. Green Barley fights disease by strengthening the body. Strong bodies resist disease.
BARLEY THAT WORKS
Enzymes, Vitamins and Minerals
Green Barley contains: 11 times the calcium in cows milk, 5 times the iron in spinach, 7 times the vitamin C in oranges, 80mg of vitamin B12 per hundred grams and significant amounts of chlorophyll.
Super scavenger enzyme that searches out and destroys the damaging free radicals, chemical by products of normal metabolism. It plays a key role in our protection from cancer and radiation therapy. Its chief function, compared to other enzymes is a cell protector. When Barley juice is added to damaged cells, it repairs the DNA within the cells twice as a fast as normal. It also delays or slows down aging.
Can counteract the poisonous effect of BHT and carcinogens in the environment even though we may be exposed to these pollutants.
Suppresses pancreatitis, stomatitis, inflammation of the oral cavity and dermatitis as well as lacerations of the stomach and duodenum. Produces remarkable stimulation to the repair of DNA in the reproductive cells.
It increases the ability of insulin to bind cells which leads to increase insulin sensitivity of the body tissue. This enables the body to better absorb and utilize blood sugar.
As early as 1899 it was found that a form of vanadium resulted in a decrease in blood sugar levels. Vanadium activates insulin receptors, making the cell more receptive to insulin.
Chlorophyll helps in increasing blood count thus improving anemic conditions. Barley is the best source of chlorophyll.
A water soluble substance. More effective as an antioxidant than Beta Carotene or Vitamin E. Very effective anti-oxidant against Lipid Peroxidation caused by Ultra Violet Radiation.
Dissolves calcium deposits in joints and replenishes organic sodium in the lining of the stomach which aids digestion by improving the production of hydrochloric acid in the stomach.
Amino Acids and Proteins
Amino Acids are the basic building blocks of proteins. Proteins are the major constituent of every cell and body fluid (except urine and bile) necessary for continual cell building, regeneration, and energy production that we need for life. Green Barley leaf proteins are polytides, smaller proteins that can be directly absorbed by the blood, promoting cell metabolism and neutralizing substances that are detrimental.
GREEN BARLEY FREQUENTLY ASKED QUESTIONS
- What is Green Barley – A total food?
Green Barley is not a medicine or a drug; instead, it is a live, natural, potent and organic food. Barley is not only an excellent source but one of the richest sources of the entire broad spectrum of nutrients required by man for growth, repair and well being.
- What does Green Barley do for you?
Green Barley gives you superb natural nutrition in a bottle. It provides you with abundance of enzymes, vitamins (A-Zinc), minerals, antioxidants, chlorophyll, proteins, amino acids and other important phytonutrients in a natural medium.
- What is the best way to take Green Barley?
The best way to take Green Barley is on an empty stomach, either 20 minutes before or 2 hours after a meal so that the food does not interfere with the digestion and absorption of Green Barley nutrients. It is also best to mix Green Barley with cold or room temperature water, not with hot water because it will destroy the enzymes.
- Is it possible to overdose on Green Barley?
No. Green Barley is not a drug but a whole food extract made from freshly squeezed Green Barley, and fruit extract. It is unlikely that you would overdose on green salads.
- How much sugar is in Green Barley?
Green Barley contains very small amounts of naturally occurring plant sugar. It is safe for anyone who is concerned about blood sugar levels. Green Barley also uses a low calorie sweetener that is guaranteed safe for Diabetic use.
- Can I use Green Barley as pre-natal supplementary?
Yes Green Barley provides a rich balance of essential nutrients. One serving of Green Barley is Equivalent to 200-300 grams salad of dark vegetables as far as nutrition is concerned. It is a safe, natural and nutritious supplement for pre-natal care. However, it is advisable to consult your doctor for proper care.
- Is Green Barley safe for children?
Yes, However, we suggest that you give young children a reduced serving size in proportion to their body weight, and for children 10 years or older, a regular serving size is fine since even though they weigh less than adults, their metabolism is generally higher.
- How long does Green Barley retain its nutrition?
Green Barley has a shelf life of two years retaining it’s potency from date of manufacture if stored in its original packaging at the right temperature.
“Barley can be used as a breakfast cereal… it offers greater levels of nutrients than green leafy vegetables… They also help cholesterol, blood preassure and immune response.”
-Oprah Winfrey (oprah.com)
GREEN BARLEY – A TOTAL FOOD
Suitable for people who suffer from:
- Bronchial Asthma
- Bowel Pockets
- Cancer & Tumor
- Cervical Ulcer
- Colon Prolapse
- Mental tiredness
- Kidney diseases
- Kidney stone
- Liver Cirrhosis
- Low sperm count
- Toxic blood acidosis
- Muscle pain
- Macular degeneration
- Muscular dystrophy
- Nerve pain
- Rheumatic heart diseases
- Rheumatoid arthritis
- Skin rash
- Stroke edema
- Systemic lupus erythematous
- Thyroid problem
- And other symptoms
Green Barley is effective in combating Dengue cases by increasing the number of platelets in the patient’s blood system and more importantly, strengthening the patient’s immune system.
10 YEARS YOUNGER
“Recommended that everyone drink a teaspoon of ‘BARLEY’ juice powder in 8 ounces of water daily, as part of the suggested program for looking TEN (10) years younger.”
-Dr. Howard Lutz – Director, Institute for Preventive Medicine, Washington D. C.
MICRO-NUTRIENTS FOUND IN GREEN BARLEY
|Boron||Beta carotene||Aspartate aminotransferase||Alanine|
|Chloride||Choline||Cytocrome oxidase||Aspartic acid|
|Cobalt||Niacin||Fatty acid oxidase||Glumatic acid|
|Iodine||Vitamin A||Malic dehydrogenase||Histidine|
|Iron||Vitamin B1||Nitrate reductase||Isoleucine|
|Magnesium||Vitamin B2||Nitrogen oxyredudatase||Leucine|
|Nickel||Vitamin B12||Peroxidase Catalase||Methionine|
|Sulfur||Vitamin P||Superoxide Dismutase||Tryptohan|
|Zinc||P4 D1 and 2.0-GIV||Valine|